Alachua County restaurant inspections for April 5-10

News Source: www.gainesville.com

Alachua County restaurant inspections for April 5-10

Rahul Chugh
Apr 13, 2021
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News Source/Courtesy: www.gainesville.com

The Gainesville Sun

These are recent restaurant inspection reports for Alachua County — from April 5-10 — filed by state safety and sanitation inspectors.

The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Please note that some more recent, follow-up inspections may not be included here.

Hana Sushi

3147 SW 45th St, Suite 10, Gainesville

Routine inspection April 5.

Follow-up needed: Warning issued.

18 total violations, with 3 high-priority violations:

High Priority - Employee wiped hands on clothes/apron/soiled towel. Employee wiped fingers on soiled wiping cloth next to Station then continued to work with sushi rolls.

High Priority - Raw animal food stored over ready-to-eat food. Raw scallops, raw pork, raw shrimp and raw in shell eggs stored above apples, oranges and lemons in walk in cooler. **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (73°F - Cold Holding); rice (72°F - Cold Holding); noodles (57°F - Cold Holding); cooked sweet potatoes (68°F - Cold Holding); wontons (61°F - Cold Holding) items scattered around kitchen area. Per manager items were placed out recently and were to be placed into walk in cooler. In reach in cooler at center of cook line. beef (45°F - Cold Holding); chicken (44°F - Cold Holding); cooked tofu (61°F - Cold Holding). Items placed inside of unit at open per manager. Items stacked very high over fill line. Employee removed portion of product above fill line.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Spots of mold like substance on deflector plate on ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in/next to dish area. Employee had to move a cutting board, wiping cloths and a large prep table to access hand washing sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager on site at start of inspection. 7 employees on site. Manager arrive by end of inspection. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink in bar area. Paper towels missing at hand washing sink in kitchen area. Only sink accessible at start of inspection.

Basic - Accumulation of debris inside warewashing machine. Interior of dish machine has buildup of lime scale buildup and pink/orange mold like buildup.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used in rice and sugar in kitchen area. Item removed during inspection **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on prep table in kitchen area. Meat actively cut next to drink. One employee drink without a lid or straw on cook line prep table. Near edamame

Basic - Food stored on floor. Bag of sugar on floor near back door. Case of chicken on floor in walk in cooler.

Basic - Food-contact surface not smooth, non absorbent and easily cleanable. Large wooden bowl used for sushi rice. Bowl is absorbent. Observe area on bowl which has staining and buildup of mold like substance from use.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment on cook line. **Repeat Violation**

Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cuttingboard in prep area. Under cuttingboard used for cutting meat.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Large sheet of plywood used as a shelf across from walk in cooler. Wood used as shelving near same area. Items not sealed.

Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Ice burg lettuce box reused for storage of wontons in freezer area. Tofu box reused for of wontons. Item in direct contact.

Basic - Soil residue build-up on nonfood-contact surface. Buildup of debris on side of door to walk in cooler. Buildup of debris on side of door to walk in freezer. Buildup of mold like substance on gasket of white chest freezer in bar area

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water under hand washing sink in kitchen area. Pork thawing at room temperature in bus tub near back door.

Jersey Mike's Sub

2803 SW 42 St Butler Plaza North, Gainesville

Routine inspection April 5.

Follow-up needed: Warning issued.

10 total violations, with 3 high-priority violations:

High Priority - Displayed food not properly protected from contamination. At front counter area there is a 1-2 inch gap between the sneeze guard and the deli case. Cut bread stored in this area. Item moved during inspection **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46°F - Cold Holding). Item on front make line area. Item mounded. Item in area for approximately 1 hour per employee **Warning**

High Priority - Toxic substance/chemical stored by or with food. Spray bottle of sanitizer on prep area next to cut bread and cuttingboard. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Buildup of food debris inside of reach in cooler/deli case at front counter area. Bottom portion of cooler. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 employee drinks in prep area next to prep sink on back prep area. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Build up debris and mold like substance on side of walk in cooler door and gasket area. Buildup of debris on gasket of drawers to reach in cooler. **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cuttingboard on front cook line. **Warning**

Basic - Single-service articles improperly stored. Case of napkins on floor next to walk in freezer. Open case of napkins on floor under prep table near walk in cooler **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken philly meat thawing on top of reach in cooler. Item moved during inspection **Corrected On-Site** **Warning**

Hook Fish & Chicken

1340 E University Ave, Gainesville

Complaint inspection April 6.

Follow-up needed: High-priority violations found, and administrative action recommended.

32 total violations, with 2 high-priority violations:

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken in bus tubs on cook line.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine next to three compartment sink.

Intermediate - Cutting board(s) stained/soiled. White cutting board stored above three compartment sink. **Repeat Violation**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-

anager/ **Repeat Violation** **Admin Complaint**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Hand washing sink in front of walk-in cooler. **Repeat Violation**

Intermediate - No soap provided at handwash sink. Hand washing sink in front counter area. Hand washing sink in restroom. Hand washing sink in front of walk-in cooler. **Repeat Violation**

Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on bathroom door. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop chicken, gizzards and shrimp in reach-in cooler next to kitchen entrance.

Basic - Build-up of grease on nonfood-contact surface. Ceiling tiles throughout the kitchen and dish area. Hood above fryers. **Repeat Violation**

Basic - Cardboard used to line food-contact shelves. Table next to fryers. **Repeat Violation**

Basic - Ceiling tile missing. Ceiling tiles missing next to kitchen entrance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen reach-in cooler. **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee rice in front counter reach-in cooler with sauces.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood system missing two vents.

Basic - Floor drains/drain covers heavily soiled. Floor drain in front of three compartment sink.

Basic - Food stored on floor. Cooking oil on floor in kitchen. Hot sauce on floor of dry storage shed. **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster. Containers and grease buildup around dumpster. **Repeat Violation**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles next to dumpster. **Repeat Violation**

Basic - Hole in or other damage to wall. Wall tiles missing next to kitchen entrance. Wall tiles missing next to pass through window. **Repeat Violation**

Basic - Ice buildup in walk-in freezer. Floor beneath fan in walk-in freezer. **Repeat Violation**

Basic - Ice scoop handle in contact with ice. Ice scoop in machine next to three compartment sink. Manager removed scoop from ice. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle in kitchen. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on lites in dish area near back door. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. To go pans in pass through window. Styrofoam to go containers on cook line. **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. Door between kitchen and front counter. Kitchen wall underneath pass through window. Door to ice machine located next to three compartment sink. Fan covers in walk-in cooler. Floors in walk-in cooler. Walls in dish area. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Kitchen reach-in cooler next to kitchen entrance.

Basic - Stored food not covered. Flour bins next to ice bin not covered. Manager placed lids on containers. **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.

Basic - Walk-in freezer gasket torn/in disrepair. Walk-in reezer next to office.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucets. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on table in kitchen.

Big Dogg Jamaican BBQ And More

1308 E University Ave, Gainesville

Routine inspection April 6.

Met standards.

Four total violations, with two high-priority violations:

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys on the truck.

High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken 108°. This is being moved covered, back to the smoker. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the hand wash sink. Towels were added. **Corrected On-Site**

Intermediate - Reach-in cooler shelves soiled with food debris. Observed the reach-in cooler not in use has an accumulation of debris inside.

Radhas Kitchen

125 NW 23 Ave, Suite 9, Gainesville

Licensing inspection April 6.

Met standards.

Three total violations, with two high-priority violations:

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the 3 door reach-in cooler beef at 47°. This was moved to a colder part of the reach-in cooler. (Butter was 21° in the same reach-in cooler) **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed on the front line hand sanitizer stored next to/over clean dishes. This was moved below the register. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink stored by clean dishes on the front line. This was moved below. **Corrected On-Site**

Sweet Buns Bakery

3102 SW 34 St, Suite C, Gainesville

Routine inspection April 5.

Time extension given to correct earlier problems.

Four total violations, with one high-priority violation:

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control not correctly time marked. Buns held in hot box. Buns held in front area. Time as a public health control provided at end of inspection. Chart provided has items listed. Time marked for all items along column listed as 10-11. Discussed time requirements with manager. Multiple type of buns with added Time/temperature controlled food added removed from cooking at approximately 10:40 and held in warmer. **Corrective Action Taken** - From follow-up inspection 2021-04-05: Items marked at 10:00, 10:15, 10:30. Items marked from this time remaining on the self service display case. Employee discarded all during inspection.**Time Extended** **Time Extended**

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged breads for self service. **Repeat Violation** - From follow-up inspection 2021-04-05: Some items properly labels. **Time Extended**

Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Buildup of mold like substance on gasket of walk cooler. Buildup of mold like substance on gasket of both reach in coolers in kitchen area. - From follow-up inspection 2021-04-05: Some buildup on side of walk in cooler door. **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixers in kitchen area. - From follow-up inspection 2021-04-05: Debris remains. **Time Extended**

McDonald's

2880 NW 13 St, Gainesville

Complaint inspection April 5.

Met standards.

Eight total violations, with no high-priority violations.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed in the dining area, the right hand self service machine, the left soda nozzle has foreign substance on it. This was cleaned twice. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed the 3 compartment sink hand wash sink blocked by a tray. The tray was removed. **Corrected On-Site**

intermediate - No soap provided at handwash sink. Observed the front line hand wash sink lacking: soap,paper towels and a sign. Items were being replaced by the manager. **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple records lacking dates and managers signatures.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a Wawa cup stored over public food, in a reach-in freezer on the fry line. This was discarded. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the cook line, stored on the chest freezer. This was removed. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 long handled spoons in standing water, on the front line. The water was discarded and replaced with a dry cup. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Observed on the cook line, a reach-in cooler gasket is ripped, below the tomato and cheese area.

Mexi Cocina Mobile Kitchen

931 SW Second Ave, Gainesville

Licensing inspection April 7.

Met standards.

Two total violations, with no high-priority violations.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to door.

Basic - Trash receptacles not provided where needed in establishment. No trash can for hand washing sink.

Sus Hi Eatstation

3524 SW Archer Road #140, Gainesville

Routine inspection April 5.

Time extension given to correct earlier problems.

One violation, with no high-priority violations.

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Multiple sushi rolls on menu does not identify raw ingredients. - From follow-up inspection 2021-04-05: Items marked on paperless menu. Digital menus are missing an identifier on raw salmon and raw tuna **Time Extended**

Spurrier's Gridiron Grille First Floor

4860 SW 31 Pl #20, Gainesville

Licensing inspection April 8.

Met standards.

One violation, with no high-priority violations.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen area.

Spurrier's Gridiron Grille Second Floor

4860 SW 31 Pl #20, Gainesville

Licensing inspection April 8.

Met standards.

No violations were found.

Bahama Breeze #3058

3989 Plaza Blvd, Gainesville

Routine inspection April 5.

Met standards; earlier problems corrected.

No violations were found.

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News Source: www.gainesville.com

Alachua County restaurant inspections for April 5-10

Rahul Chugh

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