OJU by Neuma – The Anya Hotel, DLF Phase 5, Gurugram – 4.3 Rating – ₹5000 approx for two – Japanese-Peruvian Fusion Cocktail Bar & Fine Dining in Gurugram

Nestled in the luxurious Anya Hotel on Golf Course Road, OJU by Neuma brings a fresh, high-energy twist to Gurugram's dining scene. This cocktail-forward destination, launched in September 2025 by filmmaker Karan Johar and Truepalate Hospitality (the team behind Mumbai's acclaimed Neuma), reimagines Japanese cuisine with global influences, including playful Peruvian touches. It's a vibrant spot where innovative drinks take center stage alongside meticulously crafted dishes, perfect for evenings that linger into the night.

Restaurant Overview

• Name of Restaurant: OJU by Neuma
• Location + Full Address: Ground Floor, The Anya Hotel, Golf Course Rd, DLF Phase 5, Sector 43, Gurugram, Haryana 122002 (Landmark: The Anya Hotel)
• City + Area Tag: Gurugram, DLF Phase 5
• Opening Year: Newly opened in September 2025
• Type of Cuisine: Japanese with Peruvian influences and global twists
• Dining Style: Fine Dining / Cocktail Bar
• Price Range: ₹₹₹₹ (approx. ₹5,000 for two, including drinks)
• Special Offers / Deals: None currently highlighted

Ambience & Interiors

OJU captures the essence of a Tokyo cocktail bar fused with a lively Gurugram lounge. Designed by Aayushi Malik, the space follows the Japanese Shibui philosophy—minimalist yet elegant—with natural stone, wooden accents, muted tones, velvet drapes, Kyoto-inspired artwork, and lush greens. Warm, ambient lighting creates an intimate, high-energy vibe, complemented by a curated playlist that builds with the evening. There's a prominent bar, live sushi and robata counters, and cozy seating zones ideal for groups or date nights. The design feels grounded and tactile, with large windows offering city views. Primarily indoor seating; no dedicated outdoor terrace, but private dining options may be available upon request.

Food & Drinks

The menu shines with Japanese craftsmanship elevated by global flair, featuring in-house ferments, pickles, and slow-simmered broths.

Most Recommended Dishes (Top picks):

• Black Miso Cod
• Hokkaido Scallops
• Prawn Tempura Maki
• Spicy Tuna Maki
• Seafood Gyoza with Ponzu Butter
• Tiger Prawn Tempura
• Chicken Thigh Teriyaki
• Grilled Salmon Robatayaki
• Pickled Tomato Maki

Desserts include Matcha Tiramisu and OJU Molten Cake.

Beverage Highlights: A lunar-inspired cocktail menu blending Japanese izakaya traditions and Peruvian influences. Highballs are the anchor—light and fizzy—alongside signatures like Strawberries and Cream (clarified vodka delight), Lima (lychee gin with yuzu and Palo Santo), Beet and Miso, and Genmaicha. Strong zero-alcohol options available.

Dietary Options: Vegetarian-friendly; vegan and gluten-free options possible through fresh, customizable elements (confirm with staff).

Service & Experience

• Table Service or Self-Service?: Professional table service
• Staff Behavior & Professionalism: Attentive, knowledgeable, and helpful in guiding menu choices
• Waiting Time Experience: Reasonable; reservations recommended for peak hours
• Ideal For: Couples (romantic vibe), Friends (lively nights), Corporate Groups

Menu & Pricing Snapshot

Premium pricing focused on quality ingredients. Mains highlight sushi, robata grills, and tempura. No fixed combo meals noted, but chef's specials rotate based on fresh ingredients. Approximate cost for two: ₹5,000 (including drinks and taxes).

What Makes This Place Special?

OJU is the spirited sibling of Neuma, conceptualized as a cocktail-led "evening ritual" co-owned by Karan Johar. Helmed by acclaimed chefs Mahmoud Mohamed Awadalla Gaber (ex-Nobu) and Nitin Bhardwaj (World Sushi Cup representative), it emphasizes precision, in-house craftsmanship, and shareable plates. The bar, in collaboration with Countertop India, offers innovative highballs and originals. The energetic atmosphere and artistic decor make it highly Instagrammable—no live music or sports screenings, but it feels like a seamless extension into nightlife.

Ratings

Operational Info

• Opening Hours: Lunch: 12:30 PM - 3:30 PM; Dinner: 7:00 PM onwards (until late, extended on weekends)
• Contact Number: 085950 44646
• Reservation Needed: Yes (highly recommended)
• Delivery: Available via Zomato/Swiggy (limited selection)
• Parking Availability: Valet and ample parking at The Anya Hotel
• Wheelchair Accessible: Yes

Map

GoogleMaps:https://www.google.com/maps/search/?api=1&query=Ground+Floor,+The+Anya+Hotel,+Golf+Course+Rd,+DLF+Phase+5,+Sector+43,+Gurugram,+Haryana+122002

Call-To-Action

• Reserve a Table: Check availability on Zomato or call directly
• Order Online: Via Zomato/Swiggy
• Get Directions: Use the Google Maps link above