Barbuto West Village - 4.7 rating - Jonathan Waxman Italian Classic

🔹 Restaurant Overview

Name of Restaurant: Barbuto

Location + Full Address (with nearby landmark/subway station): 113 Horatio Street (entrance) · 521 West Street (address reference) New York, NY 10014

City + Neighborhood Tag: Manhattan – West Village

Opening Year / Newly Opened: Revival of the beloved original Barbuto

Cuisine Type: Italian · Italian-Californian · Seasonal

Dining Style: Casual-Upscale Dining · Neighborhood Restaurant

Price Range: Approx. $70–$100 for two

Special Offers / Deals: Chef’s Tables (7–20 guests) · Private Dining Room (up to 40 seated)

🔹 Ambience & Interiors

Interior Theme: Rustic · Warm · Industrial-chic

Seating Capacity & Layout: Dining room seating · High-top tables · Semi-private chef’s tables

Lighting & Music Style: Soft, natural lighting · Low-key, relaxed background music

Outdoor Seating / Rooftop / Patio / Private Dining: Outdoor seating available first come, first served · Private dining options indoors

Unique Interior Highlights: Open, airy feel · Neighborhood energy · Friendly long-standing staff

🔹 Food & Drinks

Most Recommended Dishes (Top Picks):

• Iconic Roast Chicken with Salsa Verde

• Barbuto Kale Salad

• Handmade Seasonal Pastas

• Grilled Market Vegetables

• Classic Italian Desserts

Beverage Highlights:

• Italian & Californian wines

• Craft cocktails

• Aperitivo selections

Signature Dishes You Must Try: Jonathan Waxman’s Roast Chicken · Kale Salad

Dietary Options: Vegetarian-friendly · Seasonal vegetable-forward dishes · Limited gluten-free options

🔹 Service & Experience

Service Type: Full table service

Staff Behavior & Professionalism: Warm, polished, and notably consistent with the original Barbuto team

Waiting Time Experience: Reservations recommended · High demand during evenings and weekends

Ideal For: Date nights · Celebrations · Business lunches · West Village regulars

🔹 What Makes This Place Special?

Brand Story / Concept: Barbuto is the neighborhood classic reborn, helmed by Chef Jonathan Waxman. While the iconic garage doors may be gone (for now), everything that mattered remains—from the loyal staff to the legendary roast chicken that defined a generation of NYC dining.

Chef Profile: Jonathan Waxman · Pioneer of Italian-Californian cuisine in NYC

Entertainment: Food-first experience · Special group dining formats

Instagrammable or Unique Highlights: Signature roast chicken · Warm rustic interiors · River-adjacent West Village location

🔹 Ratings – Reviews.Restaurant NYC Scale

4.7 star rating

🔹 Operational Info

Opening Hours: Lunch & Dinner · Daily

Contact Number: +1 212-924-9700

Parking: Street parking · Nearby paid garages

Wheelchair Accessible: Yes

🔹 Map Embed

Google Maps: https://maps.app.goo.gl/vaCGzjYBHcEVywfH9

🔹 Call-To-Action Buttons

• Reserve a Table – https://www.barbutonyc.com

• Get Directions – Google Maps link above