Kaméi – Malviya Nagar – 4.4 Rating – ₹2500 approx for two, with alcohol, exclusive of taxes – Authentic North-East Indian Naga, Mizo & Casual Dining in New Delhi

Discover authentic North-East cuisine at Kaméi in Eldeco Centre, Malviya Nagar – famous for smoked pork, bamboo shoot curry, axone & vibrant Himalayan ambience. Ideal for adventurous foodies in South Delhi.

Senior Food Writer

Dec 16, 2025 - 10:53

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Kaméi – Malviya Nagar – 4.4 Rating – ₹2500 approx for two, with alcohol, exclusive of taxes – Authentic North-East Indian Naga, Mizo & Casual Dining in New Delhi

Credits:https://www.instagram.com/p/DO6FBSXkqgo/?img_index=1

Tucked in the bustling Malviya Nagar, Kaméi stands out as a vibrant celebration of North-East Indian cuisine, focusing on Naga and Mizo flavors. This cozy restaurant serves bold, spicy dishes like smoked pork, bamboo shoot curries, and fermented specialties – bringing the authentic tastes of the Seven Sisters to Delhi in a lively, cultural setting that's perfect for adventurous foodies.

Restaurant Overview

Name of Restaurant: Kaméi
Location + Full Address (with landmark): G9F, Ground Floor, Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi, Delhi 110017 (Landmark: In Eldeco Centre, near Hauz Rani bus stop and Saket malls)
City + Area Tag: New Delhi, Malviya Nagar
Opening Year: Around 2020 (gained popularity quickly)
Type of Cuisine: North-East Indian (Naga, Mizo, Manipuri influences)
Dining Style: Casual Dining
Price Range: ₹₹₹ (approx. ₹2,500 for two, including alcohol)
Special Offers / Deals: Occasional combos; check Zomato for current promotions

Ambience & Interiors

Kaméi features a vibrant, cultural North-East theme with bamboo accents, woven cane details, colorful tribal motifs, and warm wooden tones that evoke mountain villages. The vibe is lively and welcoming, with an open layout that feels energetic yet cozy.

Seating is comfortable with tables for groups and some booth-style arrangements. Warm lighting and subtle folk-inspired music create an inviting atmosphere. No outdoor seating or private dining. Highly Instagrammable with its ethnic decor, hanging lanterns, and colorful food presentations.

Food & Drinks

Kaméi excels in bold, authentic North-East flavors using traditional smoking, fermenting, and spice techniques.

Most Recommended Dishes (Top 10)

Smoked Pork with Bamboo Shoot
Naga Chicken Curry
Pork Ribs
Axone (fermented soybean) Pork
Fish in Bamboo Shoot
Mizo Vawksa (smoked pork)
Chicken with Raja Mircha
Dohneiiong (pork with black sesame)
Eromba (mashed veggies with fermented fish)
Naga King Chilli Pickle

Beverage Highlights Local-inspired cocktails (with rice beer infusions), beers, and refreshing mocktails.

Signature Dishes to Try: Smoked Pork Bamboo Shoot, Axone Pork, Naga Curry.

Dietary Options: Strong non-veg focus; limited vegetarian; no Jain/vegan standard (confirm with staff).

Service & Experience

Service: Full table service
Staff: Friendly, knowledgeable about regional dishes
Waiting Time: Moderate on weekends
Ideal For: Friends, families, groups exploring regional Indian cuisine

Menu & Pricing Snapshot

Starters: ₹400–₹900 Mains/Curries: ₹600–₹1,500 Rice/Accompaniments: ₹200–₹500 Sharing platters encouraged; no fixed combos but generous portions.

What Makes This Place Special?

Kaméi (meaning "home" in some North-East dialects) is dedicated to showcasing lesser-known cuisines from Nagaland, Mizoram, and Manipur with authentic ingredients like axone, bamboo shoots, and king chilli. It aims to bring the bold, smoky, fermented flavors of the region to mainstream diners, often sourcing directly from the North-East. The cultural immersion through decor and food makes it a unique spot for discovering India's diverse culinary heritage – no live entertainment, but the flavorful dishes and warm vibe create a memorable experience.

Ratings

Parameter	Rating
Food Taste & Quality	⭐⭐⭐⭐⭐ (5/5)
Service	⭐⭐⭐⭐☆ (4.5/5)
Ambience	⭐⭐⭐⭐⭐ (5/5)
Value for Money	⭐⭐⭐⭐☆ (4.5/5)
Overall Rating	⭐⭐⭐⭐☆ (4.4/5)