Hunan Slurp East Village - 4.5 rating - Authentic Hunan Noodles NYC
Hunan Slurp in NYC’s East Village serves soulful Hunan-style mifen rice noodle soups by chef Chao Wang. A cozy, modern noodle house offering comforting regional Chinese flavors—perfect for casual meals and noodle lovers.
🔹 Restaurant Overview
Name of Restaurant: Hunan Slurp
Location + Full Address (with nearby landmark/subway station): 112 1st Avenue, New York, NY 10009
City + Neighborhood Tag: Manhattan – East Village
Opening Year / Newly Opened: Opened in the early 2020s
Cuisine Type: Chinese – Hunan Regional Cuisine
Dining Style: Casual Dining / Noodle House
Price Range: (Approx. $45–$65 for two)
Special Offers / Deals: Walk-in–friendly communal tables; rotating seasonal noodle specials
🔹 Ambience & Interiors
Interior Theme: Modern, Warm, Minimalist with Traditional Touches
Seating Capacity & Layout: Mix of communal tables and standard dining tables; cozy yet lively atmosphere
Lighting & Music Style: Soft warm lighting with relaxed contemporary background music
Outdoor Seating / Rooftop / Patio / Private Dining: Indoor dining only
Unique Interior Highlights: Beautiful wood-paneled interiors, open noodle-focused kitchen energy
🔹 Food & Drinks
Most Recommended Dishes (Top Picks):
-
Hunan Mifen Rice Noodle Soup
-
Beef & Pickled Chili Mifen
-
Pork Bone Broth Rice Noodles
-
Sweet-and-Sour Spare Ribs
-
Stir-Fried Chicken with Chilies
-
Cold Vegetable Appetizers
Beverage Highlights: House-made teas, soft drinks, beer
Signature Dishes You Must Try: Mifen Rice Noodles (Chef Chao Wang’s hometown specialty)
Dietary Options: Vegetarian noodle options available; spice levels customizable
🔹 Service & Experience
Service Type: Table Service with Walk-In Seating
Staff Behavior & Professionalism: Friendly, attentive, and knowledgeable about spice levels and noodle styles
Waiting Time Experience: Short waits during off-hours; peak dinner times may require brief wait
Ideal For: Solo Diners, Friends, Casual Dates, Noodle Lovers, Comfort-Food Seekers
🔹 What Makes This Place Special?
Brand Story / Concept: Chef Chao Wang brings the comforting mifen rice noodles of his hometown to NYC, creating a soulful, authentic Hunan noodle destination in the East Village.
Chef Profile: Chef Chao Wang, spotlighting traditional Hunan flavors with modern presentation
Entertainment: Food-focused dining experience (no live entertainment)
Instagrammable or Unique Highlights: Steaming noodle bowls, warm wood interiors, authentic regional focus
🔹 Ratings – Reviews.Restaurant NYC Scale
4.5 star rating
🔹 Operational Info
Opening Hours:
Daily: Lunch & Dinner
Lunch: 12:00 PM – 3:00 PM
Dinner: 5:00 PM – 9:00 PM (approx.)
Contact Number: +1 646-585-9585
Parking: Street Parking & Nearby Paid Garages
Wheelchair Accessible: Yes
🔹 Map Embed
Google Maps: https://maps.app.goo.gl/bbsqhUcMRnezEnRb9
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0