Huso NYC - 4.9 rating - Caviar Fine Dining by Chef Buddha Lo

Huso in Tribeca offers a luxurious 12-course caviar-focused tasting menu by Top Chef winner Buddha Lo. With only 12 seats, this Michelin-recognized fine dining spot blends seasonal ingredients, seafood excellence, and elevated service inside Marky’s Caviar boutique.

Dec 12, 2025 - 20:06
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Huso NYC - 4.9 rating - Caviar Fine Dining by Chef Buddha Lo
Disclaimer: https://husony.com/

🔹 Restaurant Overview

Name of Restaurant: Huso

Location + Full Address (with nearby landmark/subway station):
190A Duane Street (inside Marky’s Caviar), New York, NY 10013
Alternate Address: 323A Greenwich St., Tribeca
Nearby Subway: Chambers St (1/2/3/A/C) · Franklin St (1) – 3–5 mins walk

City + Neighborhood Tag: Manhattan – Tribeca

Opening Year / Notes: Originally opened in 2019 (Madison Ave.); relocated to Tribeca with expanded acclaim

Cuisine Type: Seafood · Modern American · Caviar-Forward Fine Dining

Dining Style: Fine Dining · 12-Seat Tasting Menu · Intimate Chef-Led Experience

Price Range:

  • $285 per person for the multi-course tasting menu

  • One of NYC’s most exclusive seafood & caviar dining experiences

Special Offers / Policies:

  • Strict cancellation policy: full $285 per guest if cancelled within one week

  • 15-minute grace period

  • Reservations often release through Global Dining Access by Amex

  • Reservation ownership may be transferred to another guest


🔹 Ambience & Interiors

Interior Theme: Discreet, luxurious, intimate — a fine dining experience tucked inside a caviar boutique.

Seating Capacity & Layout:

  • Only 12 seats

  • Counter-style and table seating depending on service layout

  • Ideal for intimate and immersive tasting menus

Lighting & Music Style:

  • Soft, elegant lighting enhancing caviar-focused plating

  • Minimalist background music to maintain focus on the dining experience

Outdoor Seating / Rooftop / Private Dining:

  • Indoor dining only

  • Ultra-exclusive single-room format

Unique Interior Highlights:

  • Located inside Marky’s Caviar boutique

  • Michelin-caliber precision in a jewel-box dining room

  • Open view of Chef Buddha Lo’s plating


🔹 Food & Drinks

Most Recommended Dishes / Courses (Tasting Menu):

(Courses vary seasonally — examples include)

  • Caviar service (multiple expressions)

  • Seasonal seafood compositions

  • Fine-dining vegetable courses

  • Signature caviar-topped dishes

  • Modern plated entrées & desserts

Beverage Highlights:

  • Carefully curated wines

  • Champagne pairings

  • Premium sake (select offerings)

  • Optional wine pairing menu

Signature Dishes You Must Try:

  • Caviar-forward hero dishes by Chef Buddha Lo

  • Seasonal 12-course tasting menu

  • Delicately balanced seafood plates

Dietary Options:

  • Limited due to nature of the tasting menu

  • Must notify dietary needs before booking

  • Not ideal for vegetarian or dairy-free diners


🔹 Service & Experience

Service Type:
Fine Dining · Tasting Menu · High-Touch Service

Staff Behavior & Professionalism:

  • Impeccable Michelin-trained staff

  • Knowledgeable, polished, and warm

  • Highly orchestrated service timing

Waiting Time Experience:

  • Reservations required

  • No walk-ins

  • Evening-only tastings with limited availability

Ideal For: Special occasions · Luxury dining · Seafood lovers · Romantic nights · Culinary enthusiasts


🔹 Menu & Pricing Snapshot

Menu Highlights:

  • 12-course tasting menu: $285 per person

  • Seasonal ingredients with global inspiration

  • Heavy emphasis on caviar delicacy and technical execution

Best-Selling Elements:

  • Caviar flights

  • Chef Lo’s signature composed seafood dishes

  • High-end ingredient highlights (uni, truffle, wagyu depending on season)

Chef’s Specials / House Philosophy:

  • Hyper-seasonal menus

  • Luxury ingredients treated with modernist precision

  • Balancing richness of caviar with fresh produce


🔹 What Makes This Place Special?

Brand Story / Concept: Originally launched inside Marky’s Caviar, Huso became one of NYC’s most acclaimed micro fine-dining destinations. Its Tribeca iteration elevates the experience while maintaining the beloved intimacy of the original.

Chef Profile: Chef Buddha Lo

  • Winner of Top Chef Season 19 & Top Chef World All-Stars

  • Known for exceptionally technical, elegant, precise cooking

  • Brings international training blended with refined creativity

Instagrammable Highlights:

  • Luxe caviar plating

  • Artistic fine-dining presentations

  • Boutique-sized dining room aesthetic


🔹 Ratings – Reviews.Restaurant NYC Scale

4.9 star rating


🔹 Operational Info

Opening Hours: Dinner only (specific seatings; check reservation calendar)

Contact Number: +1 917-891-1837

Reservation Needed:

  • Required

  • One-week cancellation policy with full charge

Parking: Street parking · Nearby paid garages

Wheelchair Accessible: Limited; confirm ahead due to boutique location


🔹 Map Embed

Google Maps URL: https://maps.app.goo.gl/smfbYN8NJkjknZ6VA


🔹 Call-To-Action Buttons

Reserve a Tablehttps://www.husony.com
Get Directions → Google Maps link

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