Naarma – Epicuria, Nehru Place – 4.3 Rating – ₹3500 approx for two, with alcohol, exclusive of taxes – Luxury Fusion Japanese, Chinese & European Fine Dining in New Delhi

Discover Naarma in Epicuria, Nehru Place – immersive fire & water concept with Japanese-European fusion, sushi, robata & craft cocktails. Luxury fine dining experience in New Delhi.

Senior Food Writer

Dec 16, 2025 - 12:46

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Naarma – Epicuria, Nehru Place – 4.3 Rating – ₹3500 approx for two, with alcohol, exclusive of taxes – Luxury Fusion Japanese, Chinese & European Fine Dining in New Delhi

Credits:https://www.facebook.com/photo/?fbid=122140709852899672&set=ecnf.61576990163202

In the vibrant Epicuria food hub at Nehru Place, Naarma stands out as a bold luxury dining destination where fire (Naar) meets water (Ma). Founded by Akshay Anand, this immersive restaurant blends Japanese precision, Chinese techniques, and European flair through innovative dishes crafted by an international chef team – all in a dramatic, multi-zone space designed for sensorial experiences.

Restaurant Overview

Name of Restaurant: Naarma
Location + Full Address (with landmark): Ground Floor, Unit Plaza 3, Epicuria, Nehru Place Metro Station, New Delhi, Delhi 110019 (Landmark: Inside Epicuria food court, directly accessible from Nehru Place Metro)
City + Area Tag: New Delhi, Nehru Place
Opening Year / Newly Opened: Opened in 2025
Type of Cuisine: Global Fusion (Japanese, Chinese, European influences)
Dining Style: Fine Dining
Price Range: ₹₹₹₹ (approx. ₹3,500 for two, including alcohol)
Special Offers / Deals: Tasting menus and curated pairings; occasional promotions via apps

Ambience & Interiors

Naarma's theme revolves around elemental contrast – fire and water – with multi-zone design: dramatic indoor spaces featuring rose installations and brass bars, graffiti outdoor sections, and hand-painted private rooms. The interiors blend opulent luxury with contemporary art, creating a soulful, immersive atmosphere.

Seating capacity around 150 across zones, with intimate tables, lounges, and private areas. Warm to dramatic lighting shifts with mood, paired with deep house/afro music. Outdoor graffiti lounge available. Highly Instagrammable with iconic rose art, elemental motifs, and theatrical plating.

Food & Drinks

Naarma offers theatrical fusion dishes highlighting precision and bold flavors.

Most Recommended Dishes (Top 10)

Otoro Aburi
Naarma Roll (shiso, avocado, truffle)
Truffle Edamame Dumplings
Golden Fried Prawns
Chicken Yaki Tori
Chilean Sea Bass
Spaghetti Salsa Rossa
Robata Grilled Items
Drinkable Lemon Pie
Minimalist Desserts

Beverage Highlights Imaginative cocktails (Not a Picante, Apples and Croissant), refined wines, non-alcoholic innovations.

Signature Dishes to Try: Otoro Aburi, Naarma Roll, Truffle Dumplings.

Dietary Options: Good vegetarian; non-veg focus; some vegan on request.

Service & Experience

Service: Full table service
Staff: Professional, engaging, expert in pairings
Waiting Time: Book ahead; entry may be selective
Ideal For: Couples, friends, celebrations, corporate fine dining

Menu & Pricing Snapshot

Small Plates/Sushi: ₹800–₹2,000 Mains/Seafood: ₹1,500–₹3,000 Desserts/Drinks: ₹500–₹1,500 Tasting menus encouraged; premium for quality ingredients.

What Makes This Place Special?

Naarma, founded by Akshay Anand, redefines luxury as accessible exceptional experiences – blending Indian hospitality with global culinary innovation. Inspired by fire and water elements, it features international chefs (from Roka, Nobu backgrounds) crafting theatrical fusion dishes in a multi-sensory space. The bold design, storytelling through food, and evolving menu make it a landmark for contemporary fine dining in Delhi.

Ratings

Parameter	Rating
Food Taste & Quality	⭐⭐⭐⭐⭐ (5/5)
Service	⭐⭐⭐⭐☆ (4.5/5)
Ambience	⭐⭐⭐⭐⭐ (5/5)
Value for Money	⭐⭐⭐⭐☆ (4/5)
Overall Rating	⭐⭐⭐⭐☆ (4.3/5)