Pinch Chinese SoHo NYC - 4.6 rating - Modern Chinese Dining & Dumplings
Pinch Chinese in SoHo offers refined Chinese comfort food by a Din Tai Fung–trained chef, featuring delicate xiao long bao, standout Peking duck, and a Michelin-recognized wine program—one of NYC’s best modern Chinese restaurants.
🔹 Restaurant Overview
Name of Restaurant: Pinch Chinese
Location + Full Address (with nearby landmark/subway station): 177 Prince Street, New York, NY 10012
City + Neighborhood Tag: Manhattan – SoHo
Cuisine Type: Modern Chinese / Chinese Comfort Food
Dining Style: Upscale Casual Dining
Price Range: (Approx. $70–$90 for two; Peking Duck priced separately)
Special Offers / Deals: Seasonal prix-fixe menus (holidays & special occasions); weekend brunch service
🔹 Ambience & Interiors
Interior Theme: Modern, Stylish, SoHo-Chic
Seating Capacity & Layout: Dining room seating, high-top tables, intimate table arrangements
Lighting & Music Style: Warm, moody lighting with contemporary music
Outdoor Seating / Rooftop / Patio / Private Dining: Indoor dining only; private events available upon request
Unique Interior Highlights: Minimalist design, sleek finishes, refined yet relaxed downtown vibe
🔹 Food & Drinks
Most Recommended Dishes (Top Picks):
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Xiao Long Bao (Soup Dumplings)
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Peking Duck (pre-order required)
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Mapo Tofu
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Beef & Broccoli (elevated version)
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Shrimp Toast
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Scallion Pancakes
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Dan Dan Noodles
Beverage Highlights: Natural wines, craft cocktails, curated sake selection
Signature Dishes You Must Try: Xiao Long Bao, Peking Duck Service
Dietary Options: Vegetarian-friendly options available; limited gluten-free on request
🔹 Service & Experience
Service Type: Table Service
Staff Behavior & Professionalism: Highly polished, knowledgeable, and attentive
Waiting Time Experience: Reservations strongly recommended; strict dining time limits during peak hours
Ideal For: Date Nights, Food Enthusiasts, Friends, Special Occasions, Wine Lovers
🔹 What Makes This Place Special?
Brand Story / Concept: Pinch Chinese blends classic Chinese comfort food with refined technique and a world-class wine program, redefining modern Chinese dining in SoHo.
Chef Profile: Chef Charlie Chen, formerly of Din Tai Fung, leads the kitchen with precision and finesse
Entertainment: Food-forward dining experience (no live entertainment)
Instagrammable or Unique Highlights: Delicate soup dumplings, dramatic Peking duck presentation, stylish SoHo interiors
🔹 Ratings – Reviews.Restaurant NYC Scale
4.6 star rating
🔹 Operational Info
Opening Hours: Daily: Brunch, Lunch & Dinner
Contact Number: +1 212-328-7880
Parking: Street Parking & Nearby Paid Garages
Wheelchair Accessible: Yes
🔹 Map Embed
Google Maps: https://maps.app.goo.gl/fz15M4oh7JtAymkN9
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