Italian

Sartiano’s SoHo - 4.7 rating - Luxury Italian Dining at The Mercer

Sartiano’s in SoHo delivers elevated Italian cuisine inside The Mercer Hotel. Designed by Scott Sartiano with menus by James Beard winner Alfred Portale, this glamorous dining destination blends classic flavors with modern luxury.

newyork

Dec 20, 2025 - 20:32

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Sartiano’s SoHo - 4.7 rating - Luxury Italian Dining at The Mercer

Disclaimer: https://www.sartianos.com/

🔹 Restaurant Overview

Name of Restaurant: Sartiano’s

Location + Full Address (with nearby landmark/subway station): 99 Prince Street, New York, NY 10012

City + Neighborhood Tag: Manhattan – SoHo

Opening Year / Newly Opened: Modern SoHo flagship (recent years)

Cuisine Type: Italian (Modern Italian / Elevated Classics)

Dining Style: Upscale Dining / Luxury Italian Restaurant

Price Range: (Approx. $130–$170 for two)

Special Offers / Deals: Seasonal prix-fixe menus, special events (NYE seatings), breakfast & brunch service

🔹 Ambience & Interiors

Interior Theme: Glamorous, Refined, Fashion-Forward Italian

Seating Capacity & Layout: Elegant main dining room, outdoor patio seating, hotel-lobby adjacency

Lighting & Music Style: Moody, polished lighting with refined lounge-style background music

Outdoor Seating / Rooftop / Patio / Private Dining:
✔ Outdoor patio available
✔ Indoor fine-dining seating
✔ Private events by reservation inquiry

Unique Interior Highlights: Housed in The Mercer Hotel (former Mercer Kitchen site), chic SoHo luxury vibe, dress-code enforced (no shorts)

🔹 Food & Drinks

Most Recommended Dishes (Top Picks):

Handcrafted Pasta Specialties
Veal & Chicken Italian Classics (modernized)
Seasonal Seafood Preparations
Crudo & Antipasti Selections
Signature Desserts

Beverage Highlights: Craft cocktails, premium Italian wines, aperitifs & digestifs

Signature Dishes You Must Try: Chef Portale–designed pasta dishes, seasonal Italian mains

Dietary Options: Vegetarian-friendly options available (limited gluten-free on request)

🔹 Service & Experience

Service Type: Full Fine-Dining Table Service

Staff Behavior & Professionalism: Highly polished, discreet, luxury-hospitality standard

Waiting Time Experience: Reservations recommended; bookings open one month in advance

Ideal For: Upscale Date Nights, Business Dinners, Fashion & Design Crowd, Special Occasions

🔹 What Makes This Place Special?

Brand Story / Concept: Created by lifestyle architect Scott Sartiano (Zero Bond), Sartiano’s reimagines classic Italian cuisine through a glamorous SoHo lens. With menu design by three-time James Beard Award winner Chef Alfred Portale, the restaurant blends Italian heritage with modern fine dining inside one of NYC’s most iconic hotels.

Chef Profile: Chef Alfred Portale – Three-time James Beard Award winner

Entertainment: No live entertainment; refined social energy and special-event programming

Instagrammable or Unique Highlights: Mercer Hotel setting, fashion-forward crowd, cinematic dining room