Toloache - 4.7 rating - Festive Mexican Dining in NYC
Toloache 50th Street is a vibrant Mexican restaurant in NYC’s Theater District, serving hand-pressed tortilla tacos, ceviche tastings, and an exceptional tequila and mezcal program—perfect for pre-theater dining and lively nights out.
🔹 Restaurant Overview
Name of Restaurant: Toloache 50th St
Location + Full Address (with nearby landmark/subway station): 251 West 50th Street, New York, NY 10019
City + Neighborhood Tag: Manhattan – Theater District / Midtown West
Opening Year / Newly Opened: Opened mid-2000s (flagship location)
Cuisine Type: Mexican – Contemporary Mexican / Regional Mexican
Dining Style: Casual Dining / Festive Bistro / Bar & Lounge
Price Range: (Approx. $50–$80 for two)
Special Offers / Deals: Pre-theater dining, ceviche tastings, seasonal cocktails
🔹 Ambience & Interiors
Interior Theme: Vibrant, Festive, Modern Mexican
Seating Capacity & Layout: Large multi-level restaurant with indoor dining across two floors
Lighting & Music Style: Energetic lighting with upbeat Latin and lounge music
Outdoor Seating / Rooftop / Patio / Private Dining: Indoor dining only; suitable for large groups and events
Unique Interior Highlights: Guacamole & ceviche bar, wood-burning oven, handcrafted Mexican décor
🔹 Food & Drinks
Most Recommended Dishes (Top Picks):
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Ceviche Tasting Sampler
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Hand-Pressed Corn Tortilla Tacos
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Short Rib Barbacoa
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Grilled Octopus
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Queso Fundido
Beverage Highlights: Extensive Tequila & Mezcal List, Signature Margaritas, Agave Cocktails
Signature Dishes You Must Try: Ceviche Tasting & Tacos al Pastor
Dietary Options: Vegetarian-friendly; gluten-free corn tortillas available
🔹 Service & Experience
Service Type: Full Table Service
Staff Behavior & Professionalism: Professional, high-energy, theater-district efficient
Waiting Time Experience: Busy pre-show hours; reservations strongly recommended
Ideal For: Pre-Theater Dining, Groups, Friends, Casual Celebrations, Date Nights
🔹 What Makes This Place Special?
Brand Story / Concept: Founded by Chef Julian Medina, Toloache brings contemporary Mexican cuisine to Midtown with bold flavors, festive energy, and one of NYC’s strongest agave programs.
Chef Profile: Chef Julian Medina – celebrated for modern Mexican cooking across NYC
Entertainment: High-energy music-driven dining atmosphere
Instagrammable or Unique Highlights: Colorful ceviches, tequila displays, lively multi-story dining rooms
🔹 Ratings – Reviews.Restaurant NYC Scale
4.7 star rating
🔹 Operational Info
Opening Hours: Lunch & Dinner Daily
Contact Number: +1 212-581-1818
Parking: Nearby Paid Garages / Street Parking Limited
Wheelchair Accessible: Yes
🔹 Map Embed
Google Maps: https://maps.app.goo.gl/oDVQV7enhKRmC69e9
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