Chache Di Hatti – Kamla Nagar – 4.3 Rating – ₹300 approx for two, exclusive of taxes – Iconic Street-Style Chole Bhature & Kulcha in New Delhi

Enjoy legendary Chole Bhature at Chache Di Hatti in Kamla Nagar, New Delhi—since 1964. Fluffy bhature, spicy chole & pickles in iconic street stall vibe. Ratings, menu highlights & more for quick bites.

Senior Food Writer

Dec 23, 2025 - 16:47

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Chache Di Hatti – Kamla Nagar – 4.3 Rating – ₹300 approx for two, exclusive of taxes – Iconic Street-Style Chole Bhature & Kulcha in New Delhi

A legendary name among Delhi University's student crowd, Chache Di Hatti in Kamla Nagar has been dishing out mouth-watering Chole Bhature and Chole Kulche since 1964. This no-frills street food stall serves fluffy, oversized bhature with spicy, flavorful pindi chole, accompanied by pickled carrots, chillies, onions, and green chutney—making it a timeless favorite for authentic Punjabi quick bites in North Delhi's bustling market.

Restaurant Overview

Name of Restaurant: Chache Di Hatti
Location + Full Address (with landmark): Bungalow Rd, Kamla Nagar, New Delhi, Delhi 110007 (Near Spark Mall and Kamla Nagar Clock Tower)
City + Area Tag: Kamla Nagar, New Delhi
Opening Year: 1964
Type of Cuisine: North Indian, Street Food
Dining Style: QSR / Quick Bites
Price Range: ₹ (approx. ₹300 for two people, exclusive of taxes)
Special Offers / Deals: Generous portions and free refills on chole; no fixed deals

Ambience & Interiors

Chache Di Hatti is a classic street-side stall with basic standing counters and a small indoor seating area that's functional and always buzzing. The vibe is energetic and crowded, with the aroma of fresh frying bhature drawing long queues. Lighting is simple, and the focus is entirely on quick, efficient service in a lively market setting.

Unique highlights: Stand-and-eat experience with token system; authentic old-school charm. No fancy seating or outdoor areas—just pure street food energy.

Food & Drinks

The limited menu perfects Punjabi street classics with bold spices and fresh daily preparation.

Most Recommended Dishes (Top 5–10):

Chole Bhature (fluffy bhature with paneer-stuffed edges)
Chole Kulche
Special Chole Plate
Aloo Tikki (occasional)
Lassi (sweet or salted)

Beverage Highlights: Fresh lassi in steel glasses; basic soft drinks.

Signature Dishes to Try: Chole Bhature with extra chole and pickled sides for the ultimate spicy, tangy combo.

Dietary Options: Pure vegetarian; Jain-friendly (no onion/garlic on request).

Portions are huge, with complimentary achar, onions, and green chilli enhancing every bite.

Service & Experience

Table Service or Self-Service?: Counter service with token system
Staff Behavior & Professionalism: Quick and straightforward; efficient in handling crowds
Waiting Time Experience: Long queues common (especially weekends); worth the wait
Ideal For: Friends, Students, Families, Quick Bites (energetic and casual)

It's a ritual for DU students and locals—best visited early to beat the rush.

Menu & Pricing Snapshot

The menu is straightforward: Chole Bhature (₹100–150), Chole Kulche (₹80–120), with daily fresh batches. Affordable pricing includes free sides and refills, making it exceptional value.

What Makes This Place Special?

Founded in 1964, Chache Di Hatti is one of Delhi's oldest and most iconic Chole Bhature spots, run by the same family with secret spice recipes passed down generations. The oversized, paneer-edged bhature paired with tangy pindi chole and homemade pickles create an unbeatable combination that has kept crowds coming for over 60 years—cementing its status as a North Campus legend in Kamla Nagar's vibrant street food scene.