Roshan Di Kulfi – Karol Bagh – 4.3 Rating – ₹500 approx for two, exclusive of taxes – Iconic Kulfi Faluda & Chole Bhature Legacy Spot Since 1951 at New Delhi

Experience legendary Kulfi Faluda & Chole Bhature at Roshan Di Kulfi in Karol Bagh, New Delhi—since 1951. Authentic flavors in iconic street setting. Ratings, menu highlights & more for desserts and snacks.

Senior Food Writer

Dec 23, 2025 - 17:11

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Roshan Di Kulfi – Karol Bagh – 4.3 Rating – ₹500 approx for two, exclusive of taxes – Iconic Kulfi Faluda & Chole Bhature Legacy Spot Since 1951 at New Delhi

Credits:https://www.instagram.com/roshandikulfi/

A timeless gem in the heart of Karol Bagh, Roshan Di Kulfi has been delighting generations with its creamy, handcrafted kulfis and hearty street-style Punjabi snacks since 1951. Founded by Roshan Lal Soni, a Partition migrant who started as a kulfi hawker, this family-run eatery offers authentic faluda kulfi, fluffy chole bhature, and a range of vegetarian delights in a bustling, nostalgic setting—perfect for indulging in Delhi's classic sweet and savory treats.

Restaurant Overview

Name of Restaurant: Roshan Di Kulfi
Location + Full Address (with landmark): 2816, Block 34P, Ajmal Khan Road, Karol Bagh, New Delhi, Delhi 110005 (Near Gaffar Market and Karol Bagh Metro Station)
City + Area Tag: Karol Bagh, New Delhi
Opening Year: 1951
Type of Cuisine: Desserts, North Indian, South Indian, Street Food, Chinese
Dining Style: QSR / Casual Dining
Price Range: ₹₹ (approx. ₹500 for two people, exclusive of taxes)
Special Offers / Deals: Occasional discounts on delivery platforms

Ambience & Interiors

Roshan Di Kulfi features a classic, no-frills street-food theme with simple, functional interiors that evoke old Delhi charm—clean seating, bustling energy, and a focus on quick comfort. The multi-level layout includes ground-floor counters and upstairs seating for a relaxed meal amid the market buzz. Lighting is practical and bright, creating a lively, family-oriented vibe.

Unique highlights: Nostalgic market location with constant crowds; comfortable for stand-and-eat or sit-down. No outdoor seating or terrace, but the authentic, unpretentious setup is part of its enduring appeal.

Food & Drinks

The menu blends iconic desserts with savory street favorites, all prepared fresh with traditional methods.

Most Recommended Dishes (Top 5–10):

Kulfi Faluda (Kesar Pista Badam Mix)
Chole Bhature
Badami Kheer
Pan Kulfi
Mango Faluda (seasonal)
Dosa Sambar
Aloo Tikki
Papdi Chaat
Raj Kachori
Lassi (sweet or salted)

Beverage Highlights: Sweet Lassi, Fresh Lemon Soda, Virgin Mojito, Lemon Ice Tea.

Signature Dishes to Try: Kulfi Faluda Mix and Chole Bhature for their creamy richness and spicy perfection.

Dietary Options: Pure vegetarian; Jain options available.

Food stands out for generous portions, traditional taste, and unbeatable freshness.

Service & Experience

Table Service or Self-Service?: Counter service with quick table delivery
Staff Behavior & Professionalism: Efficient and friendly; experienced in handling crowds
Waiting Time Experience: Queues common during peaks, but fast turnover
Ideal For: Families, Friends, Couples, Quick Bites (kid-friendly and casual)

It's a beloved spot for nostalgic indulgences or market stops.

Menu & Pricing Snapshot

The menu covers desserts (kulfi varieties ₹150–300), street snacks (chole bhature ₹150–250), chaat, South Indian, and beverages. Affordable classics with emphasis on daily specials and hearty servings.

What Makes This Place Special?

Roshan Di Kulfi traces its roots to 1951 when founder Roshan Lal Soni, a Partition migrant from Lahore, began selling handmade kesar-badam kulfi from a cart in Karol Bagh to beat Delhi's heat. Evolving into a multi-generational family legacy, it preserves traditional recipes using pure ingredients—creamy faluda kulfi, fluffy bhature, and seasonal treats—while surviving challenges like the 1997 bomb blast. Now run by the third generation, this iconic spot remains a symbol of Delhi's enduring street food culture, drawing loyal patrons for over seven decades with its authentic, comforting flavors in the heart of bustling Karol Bagh.