ITO NYC - 4.9 rating - Modern Japanese Omakase in Tribeca

ITO NYC offers a cutting-edge Japanese omakase by chefs Masa Ito and Kevin Kim, featuring seasonal fish flown directly from Japan. With only two nightly seatings and a $295 chef’s menu, this Tribeca destination is one of NYC’s top-rated sushi counters.

Dec 12, 2025 - 19:41
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ITO NYC - 4.9 rating - Modern Japanese Omakase in Tribeca
Disclaimer: https://www.ito-omakase.com/ito-new-york

🔹 Restaurant Overview

Name of Restaurant: ITO NYC

Location + Full Address (with nearby landmark/subway station):
75 Barclay Street, New York, NY 10007
Landmark: Chambers St Subway Station (1/2/3/A/C) – 3–5 mins walk
Located in a quiet Tribeca corridor known for high-end dining.

City + Neighborhood Tag: Manhattan – Tribeca

Opening Year / Newly Opened: Modern omakase concept by Masa Ito, Kevin Kim & VCR Group (Updated 2024)

Cuisine Type: Japanese · Seasonal Sushi · Modern Edomae Omakase

Dining Style: Exclusive Sushi Counter · High-End Omakase

Price Range: (Average cost for two: ~$590+ before tax & beverage)

Special Offers / Details:

  • One exclusive omakase: $295 per person

  • Reservations open 21 days in advance at 12 PM

  • Two seatings nightly: 6:00 PM & 8:45 PM (Tue–Sat)

  • Must confirm via Resy text within 24 hours to avoid cancellation


🔹 Ambience & Interiors

Interior Theme: Minimalist, elegant Japanese refinement with modern design touches

Seating Capacity & Layout:

  • Intimate sushi counter setting

  • Limited seats for an exclusive omakase experience

  • Chef-forward layout encouraging interaction

Lighting & Music Style:

  • Soft, warm lighting highlighting fish and chef technique

  • Quiet, refined atmosphere

Outdoor Seating / Rooftop / Patio / Private Dining:

  • No outdoor seating

  • No private dining (counter-only omakase experience)

Unique Interior Highlights:

  • Clean-lined Japanese-inspired craftsmanship

  • Chef-focused dining where each seat has a perfect view

  • Sleek modern aesthetic blending tradition with contemporary design


🔹 Food & Drinks

Most Recommended Items (Top 5–10):

(Exact omakase varies seasonally; typically includes)

  • Seasonal Japanese nigiri selection

  • Toro variations (chu-toro, o-toro)

  • Hokkaido uni

  • Aged akami

  • A5 wagyu preparations

  • Handroll course (chef’s choice)

  • Signature tamago finish

Beverage Highlights:

  • Carefully curated sake pairings

  • Japanese whisky options

  • Premium wine & beverage list available on request

Signature Experience You Must Try:

  • The $295 Seasonal Omakase – Only offering at ITO NYC

  • Optional sake pairing

Dietary Options:

  • Extremely limited modifications (traditional omakase format)

  • No vegetarian or non-seafood options

  • Guests with allergies should contact the restaurant in advance


🔹 Service & Experience

Service Type: Chef-Led Sushi Counter · High-Touch Hospitality

Staff Behavior & Professionalism:

  • Attentive, knowledgeable, detail-oriented

  • Refined yet friendly interactions

  • Expertise in guiding guests through the omakase

Waiting Time Experience:

  • Reservations mandatory

  • Confirmation required; unconfirmed reservations may be canceled

  • Guests encouraged to arrive 10 minutes early

Ideal For:
Luxury dining · Sushi enthusiasts · Celebrations · Special occasions · Food-focused couples


🔹 Menu & Pricing Snapshot

Menu Overview:

  • Single nightly omakase ($295 pp)

  • Seasonal fish shipped directly from Japan

  • Modern meets traditional Edomae expression

Best-Selling Elements:

  • Toro flights

  • A5 Wagyu course

  • Hokkaido uni

  • Signature handroll

Chef Team:

  • Chef Masa Ito

  • Chef Kevin Kim
    Part of the VCR Group collaboration delivering a cutting-edge sushi program.


🔹 What Makes This Place Special?

Brand Story / Concept: ITO NYC is a forward-thinking omakase concept blending deep Japanese culinary tradition with modern execution. The partnership of Masa Ito, Kevin Kim, and VCR Group creates a dining experience recognized for its exceptional precision, ingredient quality, and craftsmanship.

Chef Profiles:

  • Masa Ito – Known for elegant, minimalist Edomae technique

  • Kevin Kim – Crafts contemporary touches with pristine fish selection

Instagrammable Highlights:

  • Clean, geometric sushi counter

  • Omakase progression shots

  • Wagyu & uni highlight pieces


🔹 Ratings – Reviews.Restaurant NYC Scale

4.9 star rating

🔹 Operational Info

Opening Hours: Tuesday–Saturday
Two seatings: 6:00 PM & 8:45 PM

Reservation Needed:

Parking: Street parking + nearby paid garages

Wheelchair Accessible: Limited access depending on counter availability


🔹 Map Embed

Google Maps URL: https://maps.app.goo.gl/PtbBxtboMELnC74p9


🔹 Call-To-Action Buttons

Reserve a Tablehttps://www.ito-omakase.com
Get Directions → Google Maps link

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